Talisker is made on the Isle of Skye. Scotland's wildest island. To launch it properly in Australia, we found the nearest equivalent: North Head's clifftops, chef Josh Niland, and a pop-up boathouse above the Tasman Sea.

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Talisker's brand DNA is entirely coastal, made by the sea, for people who understand what that means. To bring that to life in Australia, we curated an extraordinary dining experience with celebrated chef Josh Niland, set atop North Head's dramatic cliffs. Guests arrived at the Talisker Boathouse, a purpose-built pop-up designed to reflect the untamed beauty of the Isle of Skye, where a three-course menu was expertly paired with whiskies from across the Talisker range.

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The result was a brand experience that generated standout media and social coverage, and, more importantly, gave Australian drinkers a genuine emotional connection to a whisky they might have known by name but had never truly felt.

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The kind of experience that stays with you. That's what Talisker deserved in this market. That's what we built.